" a live cow makes a lion salivate, whereas a human just wants to say 'moo' and see if the cow responds .”
– Scott Adams
I've been building up sacrificing dairy in my head: I've been being meanminded. The main thing to say against it is "It takes some getting used to" - and what a contemptible wisp of an argument. (Could also say that the substitutes a re twice as expensive, and hard to find, but this is Today and Here.)
All the supermarkets are stocking some bloody odd alternatives these days, even outlets that aren't indecently big. So, what criteria? Not "closeness to cowjuice". Not "nutrition", though vegists do need to think about that more than most.
"Alpro Sweetened"
Base: Soya
Costs: £1.09/L
Tastes: Guchh.
Is: High in protein. Apparently 5% of UK are allergic to soy.
"Alpro Unsweetened"
Base: Soya
Costs: £1.09/L
Tastes: Insipid but much better.
Is: High in protein.
(There...